---
title: Steak and Brussels Sprout Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/steak-and-brussels-sprout-stir-fry-57f66700c726287789402ef2
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
tags:
  - Gluten Free
  - Beef
  - Quick
  - Stir-Fry
  - High Protein
rating: 4.0
rating_count: 6000
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Seasonal Flair
    text: Brussels sprouts bring a hearty, iron-rich crunch to the classic stir-fry
  - theme: Customizable
    text: Adjust jalapeño amount to control the heat level to your liking
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/Beef/steak-and-brussels-sprout-stir-fry.avif"
---
Bring 1 cup salted water to a boil in a #medium pot{}. Once boiling, add @jasmine rice{1%cup}. Cover and reduce heat to low. Simmer until tender ~{15%minutes}. Remove from heat and keep covered until ready to serve.

Wash and dry all produce. Prepare @brussels sprouts{8%oz}(trimmed and quartered lengthwise), @carrots{1%lb}(peeled and thinly sliced on a diagonal), @scallions{4%unit}(thinly sliced, whites and greens separated), @jalapeño{1%unit}(thinly sliced, ribs and seeds removed if desired), and @ginger{1%inch}(peeled and minced). Halve @lemon{1%unit}.

Heat a drizzle of @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Season @beef sirloin tips{12%oz} on all sides with @salt{1%tsp} and @black pepper{½%tsp}. Sear until browned ~{1%minutes} per side. Remove from pan and set aside.

Add brussels sprouts, carrots, and as much jalapeño as you like to same pan. Toss until veggies are just barely tender ~{5%minutes}.

Finish the stir-fry: Add scallion whites and ginger. Toss until veggies are softened ~{3%minutes}. Add @soy sauce{3%tbsp}, steak, and a squeeze of lemon. Toss until steak is cooked to desired doneness ~{2%minutes}.

Serve: Fluff rice with a #fork{}. Serve stir-fry on a bed of rice, top with scallion greens, and enjoy!